Back when I was younger, I hated fall. I'm not a huge fan of it getting super cold but that's really more winter anyways but fall meant no more summer. No summer meant no more long days where I could sleep in and chill by the pool. Fall meant back to school, back to everything and I just didn't like that. Summer was always my favorite season because of course it's my birthday season. But now as I've grown older, I've come to LOVE fall. I love all the vibrant colors and how the trees change. Sadly we don't get much of that here in Southern California and that makes me kind of sad but maybe someday I will live in a place that has all four seasons....someday :)
So today I was talking with some people I know about how I love fall and how I LOVE pumpkin. I actually said "I'm a die hard pumpkin fan" which they thought was pretty hilarious. Ok, not everyone has to LOVE pumpkin like I do but I seriously stock up on pumpkin puree so I can make pumpkin things all year long. I personally don't think there is anything wrong with that. Some might, but whatev it's my life not theirs! Don't worry I'm still friends with them even if they aren't die hard fans like me ;) Today was the most "fall" like day we've had since the Fall season has officially begun. So in celebration, I made Pumpkin French Toast. Yes, you read that right... pumpkin French toast :) And it was soooo good. So I've decided to share it will all of you. I can't take ALL the credit though. I got the recipe from allrecipes.com but I actually tweaked it into my own version (kind of).
Pumpkin French Toast:
What you need:
Bread- I prefer wheat but my brothers like white
4 Eggs (I used egg whites)
1/4 cup pumpkin puree (I like organic but regular is just as good!)
pinch of nutmeg (I totally guestimated)
1 tsp of Cinnamon (I actually did 1 1/2 but I like cinnamon so use it how you like it best)
Mix the eggs, pumpkin and spices in a bowl. Dip the bread into the mix and cook on a skillet until sides are golden brown. ** I actually cooked them in the oven at 350 for like 5 min each side but skillet works as well :)
And there you have it!! It's simple, easy and sooo good. If you have family members that are not so great pumpkin fans then this is a great recipe! My little brother couldn't even taste the pumpkin in it! Even if he had though he still would've ate it because our family loves it! Anyhow...hope you all enjoy! Let me know if you like it! :)